A sandwich is just bread with stuff in between

The universe is just hydrogen with stuff in it.

Us humans are water with stuff in it.

Alex Jones: “The soup companies don’t want you to know this but you can add water to canned soup to make more of it. I make several bowls of soup from one can.”

Easy soup from scratch:

1. Saute some veggies and spices in your soup pot.
2. Add water or broth, like 500ml to 1L, depending on how much soup you want to make.
3. Add more veggies and spices. (Bay leaf)
4. Simmer it for… Well, depends on the soup but could be 10-15 mins or however long you want. I’m not your supervisor.
5. Season it. This is important unless you prefer food that can be described as “watery”, “diluted”, “bland”, “the weakest soup ever”. Salt, some kind of acid, sweetness, soy sauce or mushrooms for umami. Just a hint of each, though taste it. You want seasonings to be present but not overpowering. This step is good for any food, even desserts (though when baking it can be more complicated). (Remove bay leaf)
6. Serve with some thick bread (both slice size and density to slow the rate at which the soup saturates it). Sourdough is good.

I said veggies but you can do meat or eggs or cheese. As long as you cook it to a safe amount, do whatever.

Thai red curry is pretty much the same except you add the curry paste at the end of the saute and toast it for like 30 seconds, and some of the liquid is coconut milk, like half. And you serve it with rice instead of bread. Or both. Or neither, you do you.

Cereal and milk is gazpacho.

Also bananas are a berry but strawberries aren’t.

When is a stew really a stew and not a soup or a broth?

I am Cereal = Soup Truther all the way.

We’re all just water with stuff in it.

And stew is just stuff with extra water added

Do not antagonize Big Soup, they have mecha.

Clam chowder is just hot ocean milk with dead animal croutons.

When you get down to it, every food is soup

It’s like you’ve never heard of broth