chagall@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 8 months agoBri'ish Cuisinei.imgur.comvideomessage-square5linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1videoBri'ish Cuisinei.imgur.comchagall@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 8 months agomessage-square5linkfedilink
minus-squareGodort@lemmy.calinkfedilinkarrow-up0·8 months agoThe chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant. That rice was heinous though.
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up0·8 months ago The chicken itself is probably fine. Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well. One time I made chicken with pears and pear cider. It worked well. I think this dish is better than it’s made out to be. Fuck that rice though
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up0·8 months ago I think this dish is better than it’s made out to be. It’s made with ~11 cubes of sugar for a single portion. She just made awful rice with candy.
minus-squareCapsaicin1337@lemmy.worldlinkfedilinkarrow-up0·8 months agoLook again. It is fanta zero. British food at its finest. Be happy she did not boil the rice in fanta
The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.
That rice was heinous though.
Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.
One time I made chicken with pears and pear cider. It worked well.
I think this dish is better than it’s made out to be.
Fuck that rice though
It’s made with ~11 cubes of sugar for a single portion. She just made awful rice with candy.
Look again. It is fanta zero. British food at its finest. Be happy she did not boil the rice in fanta
Even worse