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The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.
That rice was heinous though.
The chicken itself is probably fine.
Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.
One time I made chicken with pears and pear cider. It worked well.
I think this dish is better than it’s made out to be.
Fuck that rice though
I think this dish is better than it’s made out to be.
It’s made with ~11 cubes of sugar for a single portion. She just made awful rice with candy.
Look again. It is fanta zero. British food at its finest. Be happy she did not boil the rice in fanta
Even worse
