• altphoto@lemmy.today
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    1 day ago

    Anyone wants to comment on the apparently short legs? That’s weird. But at least it’s sugar and not radioactive materials that cure everything.

      • yermaw@sh.itjust.works
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        19 hours ago

        Probably on a phone. I never bother adding the apostrophe, my thumbs are busy enough. Usually autocorrect sorts me out, but im not going back to fix it when it doesnt.

      • catsarebadpeople@sh.itjust.works
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        2 days ago

        You showed it right there. They’d have to type in an extra apostrophe you dimwit. What an absolutely moronic question to ask when you already have the answer.

  • BeMoreCareful@lemmy.world
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    2 days ago

    Artificial sweeteners kind of taste like burning to me. I don’t know what that means, but I take it as: “do not.”

  • fireweed@lemmy.world
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    3 days ago

    I don’t consume artificial sweeteners because they make me sick.

    You don’t consume artificial sweeteners because they don’t give you Watusi energy.

    We are not the same.

    • Lovable Sidekick@lemmy.world
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      2 days ago

      Have you tried Xylitol? It’s technically a sugar but it doesn’t whack out your blood sugar level because it’s digested differently. Bonus: it’s good for your teeth, because bacteria in your mouth recognize it chemically as a sugar so they absorb it, but then they can’t process it so they die. I’ve been using it in place of regular sugar for years with no ill effects.

      • fireweed@lemmy.world
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        2 days ago

        Xylitol was recently in the news for a study that linked it to higher risk of heart attack and stroke, so there’s that.

        I tried some xylitol gum some years back that made me feel unwell, although that might have been because of some other ingredients that I’ve since realized I’m sensitive to. But based on my generally-poor reaction to artificial sweeteners, I try to stick with plant-based alternatives, like stevia and monkfruit… or just plain old regular sugar.

  • brownsugga@lemmy.world
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    2 days ago

    All that advertising in mid century western culture was meant to divorce us from the natural world. Careful engineering went into building post wwii American society

  • 🌞 Alexander Daychilde 🌞@lemmy.world
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    2 days ago

    Well, in fairness, we do need carbs for energy. It’s just that we also need protein and fat for longer-term energy and carbs for shorter-term energy. And we need to match input and output calories. And it’s complicated, but for the most part you don’t need to worry TOO much about it - just make sure you walk and get exercise, which makes up for a whole host of ills.

    • Funkt4st1c@lemmy.world
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      2 days ago

      You can eat zero processed sugar and still get too many carbs in your diet, which is, i think, the important part here. Carbs are not processed sugar, but processed sugar is a carb.

      Its correct to say “you should probably eat carbs” but absolutely misguided to say “you NEED to eat sugar; and the children too!”

      • 🌞 Alexander Daychilde 🌞@lemmy.world
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        2 days ago

        I agree, just as long as you don’t say “You shouldn’t eat processed sugar at all” - although I would say it’s better to minimize processed sugar unless you need quick energy (i.e. exercise or other manual labour). :)

  • Lovable Sidekick@lemmy.world
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    2 days ago

    Long time ago a breakfast bar or something was advertised as “full of food energy”. After some consumer action the company had to male a second commercial saying “by food energy we meant calories!” as if they assumed viewers would translate that in their heads like duh. What they didn’t say was that calories in their case meant sugar.