The rest of the world thinks that Britain doesn’t use spices, what we don’t know is that for some reason, we seem to use them in our confectionery.
We really like ginger.
Navy beans and tomatoes are both native to the Americas, does that count?
The British eat so much Indian food it’s crazy. There’s a Nando’s on damn near every corner in London.
France too! French cooking is WILDLY overrated, they coast by on their desserts and pastries and those are just good cause butter
The best Italian restaurant I ever ate at was in Paris, and I’ve been all over Italy.
It was a near thing. But the French do not fuck around with their cooking.
those are just good cause butter
Paula Dean’s food is good because of butter.
Julia Child’s food is good because of experience.
Britain stole all those historical artifacts and culture but couldn’t steal a recipe.
We’ve stolen lots of recipes. Modern British cuisine is basically a massive rip-off of every other country’s cooking smashed together.
Fusion, if we’re being polite about it.
Anyone shit talking fish fingers is going to get a visit from me and my sledgehammer in the middle of the night. You’ve been warned!
Leave my motherfucking fish fingers out of this!!!
Do you like fishdicks?
Fish don’t have hands. Where do the fingers come from?
Fish fin
gers was just added on as time went by
… you don’t want to know
Isn’t it because they considered spices for peasants?
I dated a British girl in high school. She microwave broccoli in water. No salt or seasoning. No butter. No nothing.
She took it out, drained the water and told me her dish was done.
That was the last time she made anything for us.
I feel like I’m missing something, was her task not to cook the broccoli? What is meant by “dish”? It is just broccoli? Am I Bri’ish?
There’s somewhere between 10 and 20 spices in the food pictured, why do you think its orange?
onions and tomato
I mean the beans mostly get their color from the molasses and sugar but lots call for Worcestershire sauce which is going to have a bunch of stuff.
Use sparingly:
Salt
Pepper
BBQ rub seasoning from ???
Onion powder
Garlic salt
Misc. dried Italian herbs you’ve owned for years
Anything else left in your pantry
BBQ rub seasoning from ???
gets color primarily from paprika. almost always
sparingly
onion
garlic
Garlic and onion seasonings are measured with the heart, not the brain.
Camping advice from a feral Redneck, throw garlic and onion powder in your pack. It’ll come in good if you need a bit of oomph for your food, or you pull a me and over season the unholy amalgam of top ramen noodles and flavoring, chili, mac and cheese, and a hot dog tasted meh but the calories meant I didn’t need to eat for 30 hours so it was fine.
no. that's a little overkill, dude
bring the whole garlic braid. either braid it into your hair or wear it as a belt. you never know when you might need emergency rope.
bring green onions (not scallions) to plant along the trail so next time, you don’t have to bring onions you can just harvest them. first year, bring shallots to eat. fuck, plant the whole allium family. and some parsley, thai basil, thai chilis, you know what we’re going to need an herb garden. just try to get the same campsite every year.
“spices”, in this context, is Obese American for " salt, butter, and bacon grease"
my dude have you ever gotten a sandwich in Ljubljana? It’s bread, salt, butter, and bacon grease. that’s it. And they’re fucking amazing. I don’t think europe has any room to criticize.
I wouldn’t even mind such a dinner. A clear red flag is people who boil meat or don’t use any oil anywhere.
